Digesture
Food practice
with Jasmina Al-Qaisi, Stephan Thierbach and Raphael Wutz
“Digesture” is a culinary imaginary exchange format that deals with sharing sensorial, cultural, symbolic or practical knowledge related to food, feeding and eating.
How much do we know about the things we ingest? And how much do we digest the things we know? How we cook and where do we know that from? Where do the ingredients come from and what other than eating them are they there for? How about the gestures?
The three artist-researchers-foodies invite Bremeners over to sign up and put on the plate the hows, whats, whens, with whoms of our/their eating and culinary behaviours. Literally we will cook, read, talk and make sounds around food and eating. The two prolonged afternoons will be sonified over a broadcast to Radio Angrezi.
The participants could bring cooking tool, ingredients, secret stories they want to share and to be ready to scrutinise their food insights with others.
Please register via: disorientation@posteo.de
Time: 14:00 to 19:00